Looking for Oktoberfest in Missoula? Celebrate the season at the Top Hat with a lineup of new Oktoberfest-inspired food specials available September 18 through October 4. From Bavarian beer cheese and pretzel bites to savory potato pancakes and pork schnitzel, there’s plenty to dig into.
Located in downtown Missoula, the Top Hat is serving up these German-inspired dishes alongside its full menu, making it an easy stop for Oktoberfest food in Missoula throughout the season.
Obatzda: A Bavarian beer cheese dip made with young brie, cream cheese, yellow onion, chives, paprika, and Paulaner lager. Served with baked pretzel bites for dipping.
Kartoffelpuffer: Savory potato pancakes made with pan-fried bacon and cheddar, served with sour cream and chives.
Pork Schnitzel: A panko-breaded pork cutlet served with mushroom gravy, smashed garlic potatoes, braised red cabbage, and apple.
These Oktoberfest-inspired dishes are available at the Top Hat September 18–October 4, so come raise a glass, grab a plate, and enjoy a taste of Germany in downtown Missoula.
Prost!