New Fall Menu is Here!
HOURS:
Restaurant & Bar:
Closed Sunday & Monday
11AM – 9PM, Tuesday-Thursday
11AM – 10PM, Friday-Saturday
Happy Hour:
3PM – 6PM, Everyday
LET'S EAT!
MENU KEY:
*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness
**Redbird chicken is antibiotic free, gluten free, raised cage free, without hormones or steroids, and hand-cut
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Salads
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add ons
tofu 5 | chicken 6 | shrimp 8 | steak 10
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available salad dressings
house-made ranch (VG, GF) | bleu cheese (GF) | caesar (GF) | shallot sherry vinaigrette (VG/GF) | sesame teriyaki (GF) | chile lime (VG/GF)
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caesar salad | small 12 | large 16
romaine, parmesan, garlic croutons* | HH
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house salad | small 12 | large 16
mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF, GF
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mexican street corn salad | 19
fire roasted sweet corn, cabbage slaw mix, chayote, green onion, cilantro, avocado, cotija, corn tortilla strips, creamy chile lime dressing | VG, GF | HH
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roasted broccolini salad | 19
mixed greens, roasted broccolini, crumbled goat cheese, pomegranate arils, spiced candied almonds, charred shallot sherry vinaigrette | VG, GF
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Small Plates
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buffalo chicken cheese dip | 17
blackened buffalo chicken, hot sauce, ranch, chives, corn tortilla chips | GF
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chicken & waffles | 11
buttermilk fried chicken, vanilla waffle batter, maple rosemary butter | HH
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chicken wings | 16
bone-in chicken wings, side of ranch or bleu cheese | HH
– cherry chipotle bbq, carolina hot mustard, or sriracha teriyaki -
fried dill pickles | 8
house-made dill pickles, cajun dipping sauce | VG | HH
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sautéed brussels sprouts | 15
brussels sprouts, manchego cheese, shallots, almonds | VG, GF
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Specialty Bowls
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beef barbacoa bowl | 23
slow braised beef barbacoa, red chile rice, refried pinto beans, fire roasted corn, avocado, aji verde, cilantro, toasted flour tortilla, lime | GF Option
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bison bolognese | 22
red wine braised bison bolognese, pappardelle, parmesan, parsley, garlic bread
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cajun shrimp & grits | 20
white gulf shrimp, andouille sausage, cajun cream sauce, cheddar stone ground grits, scallions, hot sauce, fried okra | GF option | HH
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chicken shawarma bowl | 22
marinated grilled chicken thighs, curried saffron rice, dressed cucumber & cherry tomato, pickled red onion, sumac yogurt sauce, pita bread
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ginger pork lettuce wraps | 21
montana-raised grass-fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF
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poke bowl | 22
wild-caught ahi*, cucumbers, avocado, radishes, jalapeños, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens | DF, GF
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teriyaki fried chicken bowl | 20
buttermilk fried chicken tossed in teriyaki sauce, bell pepper, purple cabbage, pickled red onions, cilantro, cucumber, mandarin oranges, over rice & mixed greens | GF Option
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Burgers & Sandwiches
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big wagyu burger | 23
premium half pound wagyu patty*, pepperoncini relish, bacon, gruyere cheese, cherry chipotle bbq sauce, red wine caramelized onions, garlic aioli, pretzel bun
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classic cheeseburger | 18
mannix grass-fed beef*, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side
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hot honey chicken sandwich | 17
buttermilk fried chicken, hot honey, pimento cheese, garlic aioli, house dill pickles, red onion | HH
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korean fried chicken sandwich | 18
buttermilk fried chicken breast, honey gochujang bbq sauce, cabbage slaw mix, cilantro lime crema, pickled fresno, kimchi aioli
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sirloin french dip | 22
provolone, garlic aioli, au jus, toasted le petit baguette, choice of side*
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spicy jalapeno smashed patty melt | 19
montana raised smashed beef patties, caramelized onions, pepper jack cheese, fried pickled jalapenos, remoulade, on thick cut marble rye
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wisconsin cheddar burger | 19.5
mannix grass-fed beef*, bacon, white cheddar sauce, fried onions, garlic aioli, choice of side
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Tacos
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al pastor tacos | 17
slow roasted adobo-pineapple pork, salsa verde cruda, white onion, cilantro, lime | DF | HH
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fish tacos | 20
wild pacific cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw, choice of side*
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Soups & Sides
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daily soup special | cup 5 | bowl 7
ask your server about the daily soup special
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house-made fries | 5
house-made tater tots | 6
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Dessert
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cool earth creamery vegan gelato | one scoop 4 | two scoop 6
cool earth creamery’s vegan gelato made with premium oat milk, sweet potato, soybean curd and olive oil – all organically sourced | no preservatives, fillers, emulsifiers, stabilizers, artificial ingredients, or coloring agents | V, GF
– available in chocolate or coffee -
finnish apple cake | 9
cinnamon & sugar dusted apple cake, big dipper vanilla bean ice cream, salted caramel | VG | HH
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s'mores brownie | 9
rich dark chocolate fudge brownie on graham cracker crust, chocolate ganache, toasted marshmallow | HH
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vanilla bean sundae | 9
big dipper vanilla bean ice cream, whipped cream, maraschino cherry, chocolate or caramel sauce, peanuts | GF, VG | HH
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