TOP HAT RESTAURANT & BAR

Downtown Missoula, Montana

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LET'S EAT!

We are committed to creating unique, house-made dishes, always crafted with fresh ingredients and locally sourced options whenever possible.

- Specials
  
  *Specials available while supplies last & subject to change.
- fancy jack burger | 18
  
  two 1/4 lb mannix beef patties, white cheddar, yellow cheddar, chipotle ketchup, dijon mustard, garlic aioli, brioche bun
- winter stew | 14
  
  roast beef, potatoes, carrots, peas, celery, savory rosemary broth, two house-made rosemary buttermilk biscuits, micro-greens
- Salads
- add ons
  
  tofu 5 | chicken 6 | shrimp 7 | steak 8 | wild pacific salmon 8
- available salad dressings
  
  house-made ranch (VG, GF) | bleu cheese (GF) | caesar (GF) | oil & vinegar (V, GF, DF) | honey mustard | red wine vinaigrette
- caesar salad | small 12 | large 16
  
  romaine, parmesan, garlic croutons* | HH
- house salad | small 12 | large 16
  
  mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF, GF
- steak salad | 20
  
  mixed greens with radicchio, pickled red onions, cherry tomatoes, pepper bacon, coffee rubbed flank steak, jammy egg, avocado, honey roasted garlic vinaigrette | GF
- Small Plates
- cheddar jalapeño bread plate | 12
  
  house-made cheddar jalapeño focaccia, whipped chive & onion cream cheese, spicy bacon jam, creamed corn compound butter, microgreens
- chicken & waffles | 11
  
  buttermilk fried chicken, vanilla waffle batter, maple rosemary butter | HH
- fried dill pickles | 8
  
  house-made dill pickles, cajun dipping sauce | VG | HH
- raspberry rhubarb meatballs | 13
  
  mint lamb & beef meatballs, manchego, raspberry rhubarb bbq sauce, fried pickled fresno peppers, green onion | GF
- sautéed brussels sprouts | 15
  
  brussels sprouts, manchego cheese, shallots, almonds | VG, GF
- Small Plates (After 4PM)
- crispy risotto marsala bites | 13
  
  crispy parmesan risotto, marsala sauce, portabella mushrooms, crispy shallots, parmesan, parsley | VG, GF
  *available after 4pm
- Burgers & Sandwiches
- carolina chili burger | 18.5
  
  mannix beef, housemade chili, jalapeño jam, ipa stone mustard slaw, cheddar cheese, garlic aioli, choice of side*
- classic cheeseburger | 18
  
  mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side*
- pepita pesto chicken sandwich | 17.5
  
  pepita pesto, grilled chicken, red onions, bacon, arugula, sun-dried tomato aioli, smoked gouda, choice of side | HH
- pork belly banh mi | 18.5
  
  pickled carrots & daikon, crispy pork belly, jalapeños, sambal carmel, garlic aioli, cilantro, toasted le petit baguette, choice of side
- sirloin french dip | 21
  
  provolone, garlic aioli, au jus, toasted le petit baguette, choice of side*
- wisconsin cheddar burger | 19.5
  
  mannix grass-fed beef, bacon, white cheddar sauce, fried onions, garlic aioli, choice of side*
- Tacos
- fish tacos | 19
  
  wild pacific cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw, choice of side*
- korean bbq tacos | 16
  
  bulgogi marinated steak, kimchi ranch, napa slaw, cashews, green onions, corn tortillas, choice of side | GF | HH
  *substitute shrimp +2
- Entrees
- chicken pot pie | 20
  
  peas, carrots, onion, chicken breast, roasted chicken gravy, buttered puff pastry crust, smoked paprika
- ginger pork lettuce wraps | 21
  
  montana-raised grass-fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF
- poke bowl | 22
  
  wild-caught ahi, cucumbers, avocado, radishes, jalapeños, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF
- Entrees (After 4PM)
- poblano verde enchiladas | 19
  
  roasted poblano & cheese enchiladas, hatch verde sauce, black bean puree, crema, cotija, cilantro, radishes | GF, VG
  * add chicken +6 | shrimp +8 | steak +8
  *available after 4pm
- sweet & spicy shrimp alfredo | 19
  
  honey glazed shrimp, capers, shallots, cherry tomatoes, linguini, spicy alfredo sauce, green onion
  *available after 4pm
- thai hot green curry | 18
  
  house-made green thai curry, snow peas, baby corn, edamame, onion, red bell pepper, thai basil, serrano, basmati rice | GF, VG
  * add chicken +6 | shrimp +8 | tofu +5
  *available after 4pm
- Soups & Sides
- coleslaw | 6
- daily soup special | cup 4 | bowl 6
  
  ask your server about the daily soup special
- house-made fries | 5
- house-made tater tots | 6
- Dessert
- big dipper ice cream | 6
  
  local big dipper vanilla bean ice cream | GF
- ice cream sundae | 9
  
  local big dipper ice cream, chocolate sauce, caramel sauce, peanuts, whipped cream, maraschino cherry | GF
- sticky toffee pudding | 11
  
  date pudding cake, bourbon toffee sauce, big dipper vanilla bean ice cream, toasted hazelnuts | VG | HH
- tiramisu chocolate cake | 13
  
  devil’s food cake, coffee-soaked lady fingers, mascarpone whip, cocoa powder, warm strawberry coulis | VG
  * featuring black coffee roasting coffee

TOP HAT RESTAURANT & BAR

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LET'S EAT!

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Specials

Salads

Small Plates

Small Plates (After 4PM)

Burgers & Sandwiches

Tacos

Entrees

Entrees (After 4PM)

Soups & Sides

Dessert

Top Hat Restaurant & Bar