Top Hat Restaurant

January 9, 2025

    • Specials

      *Specials available while supplies last & subject to change.

    • birria beef arepas | 16

      three white corn arepas topped with shredded birria beef, cotija cheese, fresh guacamole, cilantro (small pate)

    • hungarian cabbage & noodles | 17

      pork & beef filled cabbage roll over bacon braised cabbage and egg noodles with spicy tomato sauce

    • Salads

    • add ons

      tofu 5 | chicken 6 | shrimp 8 | steak 9

    • available salad dressings

      house-made ranch (VG, GF) | bleu cheese (GF) | caesar (GF) | fig balsamic | maple tahini | oil & vinegar

    • caesar salad | small 12 | large 16

      romaine, parmesan, garlic croutons* | HH

    • chickpea & butternut squash salad | 19

      roasted chickpeas & butternut squash, red cabbage, d'anjou pear, goat cheese, spiced pecans, maple tahini dressing | VG, GF

    • house salad | small 12 | large 16

      mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF, GF

    • sweet potato & brussels sprouts salad | 19

      sweet potato, caramelized brussel sprouts, mixed greens, toasted pepitas, dried cranberries, gorgonzola cheese, fig balsamic vin | VG, GF

    • Small Plates

    • chicken & waffles | 11

      buttermilk fried chicken, vanilla waffle batter, maple rosemary butter | HH

    • chicken wings | 15

      bone-in chicken wings, side of ranch or bleu cheese | DF
      *jerk dry rub, buffalo truffle hot sauce, sweet bbq sauce

    • fried dill pickles | 8

      house-made dill pickles, cajun dipping sauce | VG | HH

    • green chile queso & bean dip | 14

      green chile con queso, green onion, pinto bean dip, cotija & cilantro, fresh tortilla chips, tajin, lime | VG, DF

    • sautéed brussels sprouts | 14

      brussels sprouts, manchego cheese, shallots, almonds | VG, GF

    • Specialty Bowls

    • asian chicken noodle bowl | 18

      bell peppers, onions, baby corn, bamboo shoots, chicken, napa cabbage, fujian stir-fry sauce, udon noodles, green onions, peanuts, sesame seeds | DF

    • chicken shawarma bowl | 22

      marinated grilled chicken thighs, curried saffron rice, dressed cucumber & cherry tomato, pickled red onion, sumac yogurt sauce, pita bread

    • poke bowl | 22

      wild-caught ahi, cucumbers, avocado, radishes, jalapeños, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF

    • red beans & rice bowl | 21

      andouille sausage, red beans in ham hock broth, basmati rice, hot sauce, green onions, cornbread with honey butter

    • steak fajita bowl | 21

      marinated steak, onions, red and yellow bell peppers, black bean elote, red chile rice, avocado, cilantro-lime crema, cilantro | GF

    • Burgers & Sandwiches

    • classic cheeseburger | 18

      mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side*

    • hot honey chicken sandwich | 17

      buttermilk fried chicken, hot honey, pimento cheese, garlic aioli, house dill pickles, red onion | HH

    • korean fried chicken sandwich | 18

      buttermilk fried chicken breast, honey gochujang bbq sauce, cabbage slaw mix, cilantro lime crema, pickled fresno, kimchi aioli

    • pork belly banh mi | 19

      pickled carrots & daikon, crispy pork belly, jalapeños, sambal carmel, garlic aioli, cilantro, toasted le petit baguette, choice of side

    • sirloin french dip | 21

      provolone, garlic aioli, au jus, toasted le petit baguette, choice of side*

    • wisconsin cheddar burger | 19.5

      mannix grass-fed beef, bacon, white cheddar sauce, fried onions, garlic aioli, choice of side*

    • Tacos

    • al pastor tacos | 17

      slow roasted adobo-pineapple pork, salsa verde cruda, white onion, cilantro, lime | DF
      *substitute with jackfruit for vegan option | HH

    • fish tacos | 19

      wild pacific cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw, choice of side*

    • Wraps

    • ginger pork lettuce wraps | 21

      montana-raised grass-fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF

    • Soups & Sides

    • coleslaw | 6

    • daily soup special | cup 4 | bowl 6

      ask your server about the daily soup special

    • house-made fries | 5

    • house-made tater tots | 6

    • Dessert

    • ice cream sundae | 9

      local big dipper ice cream, chocolate sauce, caramel sauce, peanuts, whipped cream, maraschino cherry | GF

    • pumpkin coffee cake | 11

      pumpkin pecan coffee cake with orange pumpkin spice glaze | VG

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Oktoberfest Menu