The seasons are shifting in Missoula, and the Top Hat is rolling out fresh dishes (& cocktails!) to match the cozy fall vibes. From hearty bowls to vibrant harvest-time salads to desserts complete with pumpkin spice, the Fall Menu additions are here.
As a healthy Missoula restaurant, the Top Hat’s menu revolves around a “made from scratch” philosophy that utilizes many local ingredients. Each dish is crafted with bold flavors, and many include options for varying dietary preferences — whether you’re keeping it vegetarian, vegan, gluten-free, or dairy-free.
These are just the new additions — plenty of your favorites are staying on the menu, like the Poke Bowl, Ginger Pork Lettuce Wraps, Wisconsin Burger, and more. Here’s what’s new this fall…
Small Plate
Green Chile Queso & Bean Dip (Vegetarian) | Green chile con queso, green onion, pinto bean dip, cotija & cilantro, fresh tortilla chips, tajin, lime.
Two flavorful dips that bring just the right amount of warmth and zest to kick off your meal.
Salads
Chickpea & Butternut Squash Salad (Vegetarian & Gluten Free) | Roasted chickpeas & butternut squash, red cabbage, D’Anjou pear, goat cheese, spiced pecans, maple tahini dressing.
A colorful fall medley that’s equal parts hearty and refreshing.
Sweet Potato & Brussels Sprouts Salad (Vegetarian & Gluten Free) | Sweet potato, caramelized Brussels sprouts, mixed greens, toasted pepitas, dried cranberries, gorgonzola cheese, fig balsamic vinaigrette.
A texture adventure — the perfect mix of sweet, savory, and satisfying crunch.
Both salads can be ordered without cheese to make them vegan and dairy free — a great option for anyone looking for healthy restaurant choices in Missoula that don’t compromise on flavor.
Taco
Al Pastor Tacos (Dairy Free) | Slow-roasted adobo-pineapple pork, salsa verde cruda, white onion, cilantro, lime. A bold and tangy classic and they’re also on the Happy Hour menu so you can get the best bang for your buck.
Sub jackfruit to make vegan.
Bowls
Chicken Shawarma Bowl | Marinated grilled chicken thighs, curried saffron rice, dressed cucumber & cherry tomato, pickled red onion, sumac yogurt sauce, pita bread.
A Mediterranean-inspired favorite bursting with aromatic spice and fresh flavor — served as a large portion and beautifully plated.
Order without pita bread to make gluten free, or substitute tofu to make vegetarian.
Red Beans & Rice Bowl | Andouille sausage, red beans in ham hock broth, basmati rice, hot sauce, green onions, cornbread with honey butter. Classic comfort with a Southern twist.
Order without cornbread & honey butter to make gluten free and dairy free.
Each bowl is hearty yet balanced — the kind of meal that fits right in at a downtown Missoula restaurant focused on fresh, wholesome food.
Dessert
And the moment you’ve been waiting for — satisfy your sweet tooth with Pumpkin Pecan Coffee Cake with orange pumpkin spice glaze. What more can you ask for in the fall!?
Drinks
Last but certainly not least, no meal at the Top Hat is complete without a great drink — whether you’re indulging in an alcoholic beverage or not.
Check out the new seasonal cocktails, NA mocktails and craft brews in addition to the usual bar offerings, including a large selection of beer, seltzers, wine, and liquor.
Plus, there’s plenty of Lake Missoula Tea, Black Coffee Roasting Co. coffee, and kombucha.
Happy Hour runs Monday – Saturday from 3-6pm so you can score tasty drinks and bites for less!
Whether you’re craving something light and nutrient-packed or warm and comforting, the Top Hat remains one of Missoula’s go-to healthy restaurants for fresh, made-from-scratch food that hits the spot all season long. Come cozy up at the Top Hat and taste the new fall offerings today. Whether you’re stopping in for lunch, dinner, or happy hour, there’s something new waiting for you.
And don’t forget — you can enjoy the Top Hat at home, whether you’re getting takeout or ordering delivery through DoorDash.