HOURS:
Restaurant & Bar:
Closed Sunday’s
11AM – 9PM, Monday-Thursday
11AM – 10PM, Friday-Saturday
Happy Hour:
3PM – 6PM, Everyday
LET'S EAT!
MENU KEY:
*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness
**Redbird chicken is antibiotic free, gluten free, raised cage free, without hormones or steroids, and hand-cut
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Salads
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add ons
tofu 5 | chicken 6 | shrimp 8 | steak 9
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available salad dressings
house-made ranch (VG, GF) | bleu cheese (GF) | caesar (GF) | red wine vinaigrette
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caesar salad | small 12 | large 16
romaine, parmesan, garlic croutons* | HH
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chickpea & butternut squash salad | 19
roasted chickpeas & butternut squash, red cabbage, d’anjou pear, goat cheese, spiced pecans, maple tahini dressing | VG, GF
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house salad | small 12 | large 16
mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF, GF
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sweet potato & brussels sprouts salad | 19
sweet potato, caramelized brussel sprouts, mixed greens, toasted pepitas, dried cranberries, gorgonzola cheese, fig balsamic vin | VG, GF
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Small Plates
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chicken & waffles | 11
buttermilk fried chicken, vanilla waffle batter, maple rosemary butter | HH
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chicken wings | 15
bone-in chicken wings, side of ranch or bleu cheese | DF
*jerk dry rub, buffalo truffle hot sauce, sweet bbq sauce -
fried dill pickles | 8
house-made dill pickles, cajun dipping sauce | VG | HH
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green chile queso & bean dip | 14
green chile con queso, green onion, pinto bean dip, cotija & cilantro, fresh tortilla chips, tajin, lime | VG, DF
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sautéed brussels sprouts | 14
brussels sprouts, manchego cheese, shallots, almonds | VG, GF
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Specialty Bowls
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asian chicken noodle bowl | 18
bell peppers, onions, baby corn, bamboo shoots, chicken, napa cabbage, fujian stir-fry sauce, udon noodles, green onions, peanuts, sesame seeds | DF
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chicken shawarma bowl | 22
marinated grilled chicken thighs, curried saffron rice, dressed cucumber & cherry tomato, pickled red onion, sumac yogurt sauce, pita bread
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poke bowl | 22
wild-caught ahi, cucumbers, avocado, radishes, jalapeños, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF
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red beans & rice bowl | 21
andouille sausage, red beans in ham hock broth, basmati rice, hot sauce, green onions, cornbread with honey butter
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steak fajita bowl | 21
marinated steak, onions, red and yellow bell peppers, black bean elote, red chile rice, avocado, cilantro-lime crema, cilantro | GF
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Burgers & Sandwiches
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classic cheeseburger | 18
mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side*
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hot honey chicken sandwich | 17
buttermilk fried chicken, hot honey, pimento cheese, garlic aioli, house dill pickles, red onion | HH
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korean fried chicken sandwich | 18
buttermilk fried chicken breast, honey gochujang bbq sauce, cabbage slaw mix, cilantro lime crema, pickled fresno, kimchi aioli
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pork belly banh mi | 19
pickled carrots & daikon, crispy pork belly, jalapeños, sambal carmel, garlic aioli, cilantro, toasted le petit baguette, choice of side
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sirloin french dip | 21
provolone, garlic aioli, au jus, toasted le petit baguette, choice of side*
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wisconsin cheddar burger | 19.5
mannix grass-fed beef, bacon, white cheddar sauce, fried onions, garlic aioli, choice of side*
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Tacos
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al pastor tacos | 17
slow roasted adobo-pineapple pork, salsa verde cruda, white onion, cilantro, lime | DF
*substitute with jackfruit for vegan option | HH -
fish tacos | 19
wild pacific cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw, choice of side*
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Wraps
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ginger pork lettuce wraps | 21
montana-raised grass-fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF
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Soups & Sides
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coleslaw | 6
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daily soup special | cup 4 | bowl 6
ask your server about the daily soup special
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house-made fries | 5
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house-made tater tots | 6
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Dessert
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ice cream sundae | 9
local big dipper ice cream, chocolate sauce, caramel sauce, peanuts, whipped cream, maraschino cherry | GF
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pumpkin coffee cake | 11
pumpkin pecan coffee cake with orange pumpkin spice glaze | VG
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