Posts Categorized: Restaurant

The Top Hats St. Patricks Day Feast

St. Patricks Day is right around the corner and The Top Hat Chef has something special cookin’! Stop by this Friday, March 17 for a special St. Patricks Day Corned Beef & Cabbage! A hearty portion of slow cooked corned beef , beer  braised cabbage, carrots , potatoes and  house made Guinness mustard.  Served with… Continue Reading

Top Hat Dining Special | Steak Frites

Steak Frites | Red wine marinated flat iron steak skewer complimented by our flavorful truffle garlic fries with a special house made blue cheese sauce. Available for lunch and dinner while supplies lasts. Also available for pick-up! Call (406) 728-9865 now to place your order. Full menu available here. Top Hat Lounge 134 W. Front St. Missoula, MT 59802… Continue Reading

Dining Special: November 16 – 21

The Sriracha Burger | Sriracha jalapeno pickles, Sriracha compound butter, Sriracha rubbed pepper bacon, Sriracha coleslaw and pepper jack cheese all on our 1/3 lb. grass-fed Mannix Beef patty. Also available for pick-up! Call (406) 728-9865 now to place your order. Full menu available here. Top Hat Lounge 134 W Front St Missoula, MT 59802 (406)… Continue Reading

Dining Special: November 9 – 14

The Fajita Burger | We’re heading South for this weeks dining special. This unique concoction comes with our standard 1/3 Mannix grass-fed all beef patty topped with fajita seasoned sautéed onions and cooked peppers, smashed avocado, pepper jack cheese, fresh cilantro sprigs, chipotle aioli, and tortilla strips. Also available for pick-up! Call (406) 728-9865 now to… Continue Reading