Restaurant

Eat Like A Rockstar

The Top Hat’s menu serves up a melody of decadent classics along with health conscious dishes. Offering a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options. View the full menu here or below.

Restaurant Hours

MON – SAT 11:30AM – 10:00PM
Happy Hour: 3:00PM – 6:00PM (MON-SAT)
Restaurant hours may vary depending on our events calendar. Please call (406) 728-9865 for specific times.

Take Out

Got another gig? All menu items are also available for takeout! Call (406) 728-9865 now to place an order.

OPENING ACTS

Small plates that are local favorites – perfect to share with friends & family.

MEAT & SEAFOOD

spicy pork skewer | 7
habanero pineapple hot sauce, coconut rice | DF, GF

bacon wrapped jalapeño poppers | 7
bbq pulled pork, smoked tomato cream cheese

lox | 12
cold smoked salmon, pickled red onion,capers, cream cheese, le petite baguette crostini

jumbo thai sticky wings | 11
sweet chili sauce, fish sauce, fried garlic | DF

chicken & waffles | 8
vanilla waffle batter, maple rosemary butter

fried mac & cheese bites | 8
bacon, jalapeño, smoked cheddar cheese sauce

crispy calamari | 8 spicy pepper aioli

VEGETARIAN

green beans | 6.5
sea salt, olive oil, garlic, toasted almonds | GF, V

tomatillo salsa verde | 4
warm corn chips

sautéed brussel sprouts | 8
manchego, almonds | GF

zucchini pancakes | 6
goat cheese, pickled red onions, thyme crème fraîche

Headliner

Top Hat’s seasonal salads & signature dishes are crafted to please any palate.

SIGNATURE

ginger pork lettuce wraps | 12
montana raised pork, mushrooms, cashews,pickled onion, red cabbage, apple, carrot | DF, GF

smokey chicken alfredo | 15
smoked tomato, parmesan, bacon, penne pasta

grilled citrus salmon with zucchini noodles | 16.5
apple cider vinegar, orange, ginger* | DF, GF, no sugar added

jambalaya | 14
local redneck andouille sausage, chicken,shrimp, rice | DF, GF

summer vegetable cauliflower curry | 11
coconut oil, cauliflower rice, madras yellowcurry | V, GF, no sugar added

pho | 11
roasted pork, rice noodles, lime, bok choy, greenonions, jalapeño, cilantro | DF, GF

carne asada fajitas | 14
sautéed onions & peppers, fresh avocado, flour tortillas, jalapeño chili lime grilled corn, dressed arugula*

SALAD

quinoa kale | small 7 | large 10
shaved cauliflower, pickledradish, parmesan cheese,carrot, sherry vinaigrette | GF

smoked salmon salad | small 11 | large 14
arugula, boiled egg, meyer lemons, pickled onions, champagne tarragon vinaigrette | DF, GF

arugula cantaloupe prosciutto salad | small 11.5 | large 14.5
goat cheese, pistachio, champagne-meyer lemon vinaigrette | GF

caesar | small 7 | large 11
romaine, parmesan, garlic croutons*

beet | 8
chevre, pistachio praline, sherry gastrique | GF

BURGERS

cheeseburger | 12
sharp cheddar, dressed greens, tomato, onion, house-made pickle, smoked tomato aioli*

wisconsin cheddar burger | 13
white cheddar sauce, bacon, fried onions*

hawaiian burger | 13
pulled pork, pineapple, jalapeño, swiss, sweet ginger soy sauce*

prosciutto & egg burger | 14
lemon garlic oil dressed arugula, pickled pepper relish, aioli, dijon mustard, cheddar cheese*

• mannix grass fed beef

SANDWICHES & TACOS

chimichurri fried chicken sandwich | 12
chimichurri aioli, cilantro carrot slaw, pickled red onion

spicy jerk chicken wrap | 12
organic spinach wrap, cilantro slaw, habanero pineapple hot sauce, pepper jack cheese

cuban | 12
pulled pork, local daily’s black forest ham, swiss, garlic mayo, mustard, le petit baguette, house-made pickles

sirloin french dip | 13
provolone, garlic mayo, au jus, le petit baguette

fish tacos | 12
fresh cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw

spicy thai pork taco | 10
thai pepper peanut coconut sauce, cucumber, pickled carrot and radish, cilantro | DF

FLATBREADS

smoked onion andouille | 9.5
local redneck andouille sausage, smoked onion cream cheese, roasted corn, mama lil’s peppers

walnut pesto mozzarella | 9.5
heirloom cherry tomatoes, pickled red onion, sweet peppers, fresh mozzarella

pepperoni | 8.5
crushed red chillies, marinara

bacon date | 8.5
blue cheese, sherry honey drizzle

ACCOMPANIMENT

4oz steak 7 | 5oz chicken 4 | 6oz salmon 9

• headliners come with your choice of cup of soup, fries or house-made tater tots
• headliners can be substituted with caesar or quinoa kale salad | 2
• any burger can be substituted with a marinated, grilled portobello mushroom
• any burger can be substituted with a gluten free bun | 2
• any taco can be substituted with a corn tortilla

ENCORE

DESSERTS

cookie dough wonton | 5
raspberry dipping sauce

olive oil lemon bar | 4
shortbread crust, thyme infused blueberry balsamic compote

Catering

Interested in having the Top Hat Crew cater your next event or private party? Contact our Private Events Coordinator for details.

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