St. Patricks Day is right around the corner and The Top Hat Chef has something special cookin’! Stop by this Friday, March 17 for a special St. Patricks Day Corned Beef & Cabbage!
A hearty portion of slow cooked corned beef , beer braised cabbage, carrots , potatoes and house made Guinness mustard. Served with a hunk of house made Irish soda bread slathered with whipped honey butter. Plenty of food that will satisfy even the hungriest of appetites.
Our St. Patrick’s day soup of the day will feature a Dublin Stew. An authentic Irish stew made with hardy chunks of roasted potatoes, traditional Irish banger sausages, crisp bacon in a peppered Guinness gravy base.
Available all day or while supplies last! Full menu and kitchen hours available here.
Stick around for the late night and join Missoula-based funk powerhouse Shakewell for “Welcome to Shamrock“, a special blend of disco, reggae, and traditional Irish folk tunes for one night only in honor of St. Patty’s Day. Urban Ghost will open up. More info here.