Menu

EAT LIKE A ROCKSTAR

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The Top Hat’s new menu serves up a melody of decadent classics along with health conscious dishes. Offering a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options. See the full menu here.

OPENING ACTS

Warm up with small plates that are local favorites – perfect to share with friends & family.

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Spicy Pork Skewer

Chicken and Waffles

Balsamic Mushroom Bruschetta
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SIGNATURE SALADS

Kimchi Steak

Fig & Cherry Mixed Greens

Grilled Oyster Mushroom

Also serving Beet Salad. Ask your server to lay down those funky beets.

HEADLINERS

chickenScratch-Made Flatbreads – Always a hit

Chimichurri Fried Chicken Sandwich

Grilled Citrus Salmon with Zucchini Noodles

Shrimp & Grits

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burgerOf course we still offer your favorite burgers with quality ingredients like Local Grass Fed Mannix Beef, REAL Wisconsin cheddar or house-made truffle aioli.

ENCORE

The Caramel Apple Crisp captures fall flavor at its best.

SEE THE FULL MENU

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Take Out

Got another gig? All menu items are also available for takeout! Call (406) 728-9865 now to place an order.

Catering

Contact Meaghan Gateley • meaghan@tophatlounge.com

Restaurant Hours

MON – SAT 11:30AM – 10:00PM
Happy Hour: 3:00PM – 6:00PM (MON-SAT)
Restaurant hours may vary depending on our events calendar. Please call (406) 728-9865 for specific times

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